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Natural Pepper Flavor
and native to Eurasia and North America
475 GAL (1
Heat Level Groups (by SHU): Hot (Chilies that range from 30
Lee Kum Kee Seasoning Soy Sauce Sugar Free Natural Pepper FlavorMade from high quality soybeans. It is naturally fermented which results in a rich soy flavor and aroma. This is an ideal sauce for marinating, dipping or stir frying which enhances the taste and appearance of all kinds of dishes. Ingredients: Soy sauce (water, soybeans, salt, wheat flour), sugar, high fructose corn syrup, water, monosodium glutamate and disodium 5 inosinate and disodium 5 guanylate as flavor enhancers, caramel color, yeast extract
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